Pleasure Principles

Valentine’s Menu & Dish Ideas (Latin Love)

kamiredd — Tue, 08 Feb 2011 19:42:21 +0000

Menu for Lovers

Entree & Sides
-Grilled Pork Chops w/Pineapple-Strawberry Salsa
-Saffron Rice
-Wilted Spinach

Dessert
-Flan de Fresas – Strawberry Flan

Cocktail
-Rosa Mexicano’s La Pinela

Nightcap
-”Hot” Chocolate Coffee w/ Almond Cookies

Pineapple-Strawberry Salsa

1 cup fresh pineapple*, diced
2 cups fresh strawberries*, diced
1/2 cup cucumber*, diced
1/4 cup fresh cilantro leaves, chopped
2 medium green onions*, minced (2 tablespoons)
2 habanero peppers*, seeded and minced(can adjust to 1 if heat level is to intense, be careful when handling these-use gloves )
1-1/2 tablespoons champagne vinegar
2 teaspoons fresh lime juice*
Sea salt to taste

In a non-reactive bowl, toss first six ingredients together. Add vinegar, lime juice, and a pinch of salt. Toss and allow to rest 30 minutes. Taste and adjust seasoning as needed. Refrigerate until ready to serve.

Grilled Brown Sugar Brined Pork Chops

1 cup kosher salt
1-1/2cup brown sugar
3 tablespoons Dijon mustard*
2 teaspoons hot red pepper flakes*
1/2 teaspoon whole cloves
1/4 cup fresh rosemary, chopped
2 tablespoons chopped fresh thyme
12 garlic cloves*, smashed
2 tablespoons chopped fresh ginger*
8 cups water

4 center-cut loin pork chops, 1 1/2 inches thick
Freshly ground black pepper
1/4 cup vegetable oil for grilling

Mix all of the brine ingredients together in a non-reactive pot and bring to a boil. Turn off the heat and stir the brine to ensure that the salt and brown sugar have dissolved. Let the brine cool, then put it in a large container and add the pork chops. Cover and refrigerate for no more than 12 hours.

Remove the pork from the brine and pat dry (without rinsing).

Prepare a grill with hot and medium cooking areas.

Season the chops with pepper (not salt — the brining solution is salty) and brush with the oil. Sear the chops directly over the hottest part of the open grill for about 1 1/2 minutes on each side. Then move the chops to the medium area of the grill, cover the grill, and cook to the desired doneness. Use an instant-read digital thermometer to check the internal temperature of the chops. A reading of 155°F is perfect. Place on a bed of wilted spinach, top with salsa, & serve hot.

Saffron Rice

1-1/2 tablespoon butter
1 tablespoon onion, minced
1 teaspoon garlic, minced
2 cups chicken stock
1 cup basmati rice, rinsed and drained
1 pinch saffron, crumbled
1/2 teaspoon sea salt

In a medium size saucepan over medium heat, add half tablespoon butter. Add onion, sauté until translucent. Add garlic, sauté for 30 seconds before adding chicken stock, rice, remaining butter, saffron, and salt. Bring to a boil, cover and reduce heat. Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender. Fluff with fork and serve.

Wilted Spinach

3 tablespoons butter
2 whole garlic cloves*, sliced thinly
2 bunches fresh spinach*, thoroughly cleaned, dried, & stemmed
Sea salt
Freshly ground black pepper
Heat a large saute pan over medium heat for 30 seconds. Add the butter and, when half of it has melted, add the garlic.

Cook, stirring constantly, for about 45 seconds or until the garlic is tender and fragrant. Add the spinach leaves, and season with salt and pepper, to taste.

Use tongs or a spatula to toss the spinach so it cooks evenly. Remove from heat when all spinach leaves have wilted. Served immediately.

Flan de Fresas – Strawberry Flan

1/2 cups Granulated Sugar
1 pint fresh Strawberries*, washed & halved
3/4 cup Granulated Sugar
1 can (14 oz) can Condensed Milk
6 large eggs*
Mint* for Garnish

Heat the oven to 350 degrees F.

Put a heavy skillet or saucepan over medium heat for 30 seconds. Add 1/2 cup granulated sugar.

With the back of a wooden spoon, keep sugar moving constantly in skillet until sugar is completely melted, and of a rich medium brown color (caramelized).

Pour caramelized sugar equally into 6 ramekins. Set aside.

Place the strawberries, sugar, eggs, and condensed milk in to a food processor or blender and blend until strawberries are minced and all ingredients are mixed thoroughly. Ladle the strawberry mixture into each ramekin. Cover each ramekin with aluminum foil.

Place each ramekin into a large open, oven-proof pan, such as a broiler pan. Carefully place the pan on to the middle shelf of the oven.

Add very hot water to the pan. The ramekins should be submerged approximately 3/4 in the water.

Bake for 30 minutes. After 30 minutes, carefully remove each ramekin from the water, uncover and to allow to cool. Once cooled, place ramekins in refrigerator to chill.

When you are ready to serve, run a paring knife(or butter knife) around the outside of each ramekin to loosen the flan. Then, place the serving plate on top of each one and flip it over. It may be necessary to tap the ramekin to force the flan to fall out onto the plate.

Garnish with fresh strawberries and mint. Serve.

Rosa Mexicano’s La Pinela

2 tablespoons cinnamon*
2 tablespoons granulated sugar
Lime wedge for rimming the glass
3 parts silver tequila*
3 parts pineapple juice*
1 part Licor 43
1 part freshly squeezed lime juice*
Dash Cinnamon Syrup
Ice

Combine cinnamon and sugar in a small bowl; transfer to a shallow dish and set aside.

Rim a glass with lime wedge, then dip in cinnamon-sugar mixture.

In a cocktail shaker, shake remaining ingredients and pour over ice into the sugar-rimmed glass.

“Hot” Chocolate Coffee

2 cups of boiling water
2-1/2 teaspoons of Cafe Bustelo instant coffee*
4 tablespoons of hot chocolate mix, OR 2 squares of dark or milk chocolate*.
1/2 cup of milk
1-1/2 teaspoon of cayenne pepper*
Sugar, to desired level of sweetness
whipped cream (if desired)

In a medium sauce pan bring water to a rolling boil. Add instant coffee granules stirring constantly until coffee is dissolved. Turn heat to medium-low. Add milk and chocolate, allow to simmer, & continue to stir until chocolate is melted. Remove from heat, add cayenne pepper and sugar, stir until sugar is dissolved.

Pour into coffee mugs, top with a dollop of whipped cream dust with chocolate & serve hot!

Almond Cookies

3 cups flour
1/4 teaspoon baking soda
1 teaspoon cinnamon*
1/4 teaspoon salt
2 eggs*
1 1/4 cups sugar
1 cup lightly flavored olive oil*
1 tablespoon lemon zest*, grated
1/2 teaspoon almond extract
1 egg yolk*, beaten with a few drops water
Sugar
1/4 cup almond halves*

Preheat oven to 350 degrees. Sift together the flour, baking soda, cinnamon and salt. Combine eggs and sugar, beat in the olive oil, then add almond extract and lemon zest. Stir in the dry ingredients until well-mixed, making a soft dough. Chill the dough 30 minutes.

Roll dough into 1 1/4-inch balls and flatten them slightly to a thickness of 3/4 inch. Place on an ungreased baking sheet.

Brush the tops of the cookies with beaten egg yolk, sprinkle with sugar and press an almond half in the center of each.

Bake until cookies are lightly golden, about 15-20 minutes. Makes about 40 cookies.

*ingredients with aphrodisiac qualities

Filed under: Chef Kami Redd

My Big FAT Greek Food Festival

kamiredd — Wed, 29 Sep 2010 18:39:52 +0000

You become Greek for a day at the Las Vegas Greek Food Festival!

On September 24-26, 2010 St. John the Baptist Greek Orthodox Church held the 38th annual Las Vegas Greek Food Festival. There is no doubt this is the best cultural event in Nevada. Attendees got to enjoy the extraordinary homemade cuisine and pastries, the stimulating drinks, the upbeat music and traditional dancing, the unique offerings of the vendors, and the exquisiteness of the Byzantine Church.

Being Greek means relishing the world around you and enjoying life to its fullest. The Las Vegas Greek Food Festival gives them the opportunity to share their culture and kitchens.

Join me on my culinary journey into Greek Culture in Las Vegas!!!

As you enter the festival grounds you are greeted by the debonair smiles of Greek Goddesses

Upon entrance you are greeted by the town peddlers anxious to show you their goods.

And they are fabulous!! The choices included jewelry, bed sheets, wall art, sculptures & more.

I even found a great belly dancers outfit, but of course I got in “redd”.

After having the opportunity to shop, it was then that the most incredible fragrance wafted into my nasal cavity…. it was a sweet smell of honey & ginger, with a glimmer of meat roasting over an open fire.

It was on to the food….My favorite part of the whole event.

There was so much to choose from…. We didn’t know where to start! But we were greeted with warm smiles

Then I laid eyes on a masterpiece

A Lamb roasting over coals marinated in secret seasonings & spices

I asked for the recipe, but to no avail. It still remains a secret!!!

It later ends up on a Combination Plate; which includes Dolmathes, Pastitsio, Greek Salad and Rice Pilaf.

Or you can choose to eat these item separately

Dolmathes are a combination of beef, rice and spices mixed and rolled in tender grape leaves then baked in lemon sauce.

Saganaki a titillating pan fried Kasseri cheese with a splash of brandy and a flame. I especially enjoy this in small greek bistros, when the waiter comes out a scream “OPA” as he lights the cheese.

Greek Salad is fresh greens topped with cucumbers, onions, tomatoes, feta cheese and Kalamata olives, sprinkled with olive oil, vinegar and oregano dressing.

Calamari is breaded, prepared and deep fried Greek style.

Pastitsio is layers of ground beef and macaroni topped with cream sauce & Spanakopita is spinach, feta cheese, eggs and herbs stuffed in buttery phyllo and baked to perfection.

Mini-Me also devoured a Souvlaki Chicken Sandwich; grilled marinated chicken served on a pita with diced onions, tomatoes, and topped with Tzatkiki (Cucumber) sauce.

Filed under: Chef Kami Redd, Culinary Arts, Food

Garbage In Garbage Out

kamiredd — Fri, 12 Feb 2010 20:01:06 +0000

With this being a very important sexual weekend,

it’s important to be aware of our juice box emissions. One thing we as women need to remember is “You are what you eat”…. Good health starts with nutrition.

Good Food+ Proper Maintenance=Outstanding SEXXX

If you consume an excessive amount of junk… food, fast food, & preservatives your body will reflect that through odors & secretions.

Through a properly balanced diet which should include fresh fruits & vegetables (buy local), complex carbohydrates, calcium, & proteins (but not too much animal based protein). Great foods to eat are avocados, raspberries, figs, onions, garlic, ginger, lemon, etc….each of those have outstanding medicinal purposes, but these are also very active natural aphrodisiacs.

Avocados which are generally in season in the spring (coming up soon), contain oleic acid, an unsaturated fat that helps lower overall cholesterol and raise levels of HDL. Plus they are a good dose of fiber. It helps to set the night on fire with their high levels of folic acid. They ignite a powerful sexual energy. They also contain vitamin B6, helpful in increasing male hormone production. In addition potassium is found in avocado which aids in regulating the female thyroid gland, this helps enhance female libido levels. One slice has 81 calories, 8 grams of fat and 3 grams of fiber.

Raspberries contain ellagic acid which helps stall cancer-cell growth. These berries are also packed with vitamin C and are high in fiber, which helps prevent high cholesterol and heart disease. Vitamin C has been shown to boost libido and increase fertility. Glaze a few with some honey, and feed them one by one to your “honey”, and allow they to lick the sticky, gooey-ness from your fingers as the berries burst in their mouth. A cup has only 60 calories, 1 gram of fat and 8 grams of fiber.

Complex Carbohydrates: Sweet Potatoes have the highest nutritional value compared to a host of other vegetables. Its vibrant color is a clue to its high concentration of Vitamin A in the form of beta-carotene. Sweet potatoes are also a good source of Vitamin C and the trace mineral manganese. One sweet potato contains five times the recommended daily allowance of Vitamin A, a powerful antioxidant that protects against free radicals and helps guard against smoking-related diseases like emphysema and lung cancer. Sweet Potatoes contain a compound that is needed to produce the sex hormone estrogen. It is also the richest, low-fat source of vitamin E, which is excellent for the heart and libido because it prevents cellular waste, but it slows down menopausal symptoms.

Processed foods are more “energy dense” than fresh foods: they contain less water and fiber but more added fat and sugar, which makes them both less filling and more fattening.

You can’t live a “Sexy Way of Life” eating crap… Sexiness starts with Nutrition… A Great Sex Life starts with Great FOOD!

Filed under: Chef Kami Redd

Palate Parties

kamiredd — Mon, 21 Dec 2009 17:38:09 +0000

Palate Parties w/ Chef Kami Redd

Palate Parties are for small groups!

Cooking is SEXY…. Why not bring your SEXY back in the kitchen? Look SEXY-Be SEXY- Be Confident while preparing a delicious low-fat gourmet meal!

Call your girlfriends(or guy-friends) & let’s have a “Palate Party w/Chef Kami Redd”.

Palate Parties are merely parties that gives you secrets for cooking in the kitchen & bedroom. These parties cook, & teach you how to cook in the process!

Each party comes with a cooking demo where you will have gourmet appetizers prepared by Chef Kami, or another professional chef.

With Chef Kami being a Sexy Lifestyle Advisor, guest will be introduced to the premiere products of The Booty Parlor.

The Host will have the option of creating and serving their very own signature cocktails.

And with a diverse selection of performers, the entertainment will be mind-blowing…..

All of this in the comfort of a home setting.

Palate Parties w/ Chef Kami Redd…..

Call: 702-750-4381
or
Email: info@esculentaffairs.com

We service the following cities:
Atlanta• Chicago• Washington D.C.• Miami• Savannah• Las Vegas• Los Angeles• Phoenix• Salt Lake• Denver• Houston

Posted in Chef Kami Redd

Meat Free Mondays

kamiredd — Mon, 17 Aug 2009 14:15:42 +0000

I have been doing quite a bit of research for Candied Cares. I came across this website a few weeks ago, but I just bookmarked it to go back at a later date. Well this morning I was awaken from my nap by HLN talking about this campaign & Paul McCartney throwing his support & name to the cause. So I decided to check out the bookmark. I figured this is probably something Candied Cares should look into being involved with.

Meat-free Monday is a campaign to help slow climate change by reducing meat consumption by having at least one meat free day a week. Their campaign was started to make us aware of the urgent need to reduce global CO2 emissions.

Greenhouse gas (GHG) effects are predominant in the earth’s heat balance.GHGs trap thermal radiation inside the atmosphere, thereby increasing temperature & increased evaporation.GHG emissions have grown by 70% between 1970 and 2004!

Human activities contribute with the production of carbon dioxide (CO2), methane (CH4) and nitrous oxides (N20). Agriculture contributes to all of them. Agriculture and deforestation contribute more than 30% to GHG emissions.Agricultural production stem mainly from chemical fertilizer(N20), livestock,& paddy rice cultivation(CH4).

Emissions from the food sector are even larger taking into account the whole food chain including agricultural waste, processing facilities, transport, etc. GHG emissions from agricultural production & deforestation are associated w/ rural poverty,food security & subsistence agriculture.

All continents & most oceans shows that natural systems are being affected by regional climate changes, mainly temperature increase. Climate change impacts vary regionally. Poor countries and communities are especially vulnerable.

Food security is concern under climate change. More frequent and forceful, extreme weather has had adverse direct impacts on food production, food distribution infrastructure, on livelihood assets and opportunities in all areas. Impacts on the production of food will affect food supply at both global and local levels. Lack of all forms of agricultural production will affect the ability to access food.

To Support Meat-Free Monday Here are a few tasty recipes Vegan Recipes

Posted in Chef Kami Redd

My Ephiphany

kamiredd — Sun, 16 Aug 2009 13:07:50 +0000

So today it hit me; with all the ranting I do on Facebook and Twitter. I should be writing it here as well! Duh that was the purpose of me starting this blog! Ok so for the next few days I guess I will be updating my blog with all of my rants, concerns, & cares!!!! Thanks for those of you who follow me on Facebook and Twitter

Posted in Chef Kami Redd

My Wish List 2

kamiredd — Mon, 20 Jul 2009 10:58:50 +0000

So it’s summertime, and although I love a corset, summer always seems to bring out the softer side of me. I like bra & pantie sets, but I still like role playing. So each bra & panty has a different personality. Each also inspires a different menu. So I will give a little taste of what I consider the

7 Nights of Heat

Let’s start out with a

Soldier Salute

Any Commander in Chief deserves a Herb & Cracked Pepper Crusted Beef Fillet

Fire Fly

I have always “glowed” in the dark,
but I can set your soul on fire with Spicy Conch Tartare

What’s for Dinner tonight?

ANYTHING YOU WANT!!!

Cotton Candy

Why go to a fair, when you can EAT ME?
(Raspberry-Champagne Ice Pop)

A Wild Life

I was feeling a little kinky,
Sweet & Spicy Venison Tenderlion is something we’ve never tried!

A Formal Affair

After going out to take on the town,
Buffalo Fried Oysters will hit the spot before I go down!

Love Spell

Allow me to conger up something sweet while you fall under Chocolate Hypnosis

Posted in Uncategorized

Erotic Cellars

kamiredd — Tue, 14 Jul 2009 23:02:42 +0000

Esculent Affairs is proud to announce their impending partnership with

Erotic Cellars California Winery

To all human beings with taste buds and sex glands:

We are excited to share their oral lubrication with you! We are joining with an elite company who has an extreme love for sensual pleasures as well as sensual wines.

Everybody knows that a little alcohol tends to melt barriers and make people more sociable, but when you serve it as a delicious California red or white wine, & mix it with a titillating menu there’s no telling what to expect. So now when you share a meal thru Esculent Affairs, you will also have the pleasure of experiencing Erotic Cellars.

To turn a backyard barbecue into an thrilling Experiencetry pairing

The Strip

with Grilled Beef Tenderlion & Stuffed Zucchini

For those special lunch dates pair

ForPlay

with Sea Bass w/Wilted Greens & a Citrus Vinaigrette

Try tempting your mate with

Barrel 69

while feeding them Lamb & Potato Kebobs w/Lemon Thyme Marinade

So “Get EROTIC” and have fun “Experience” with Erotic Cellars & Esculent Affairs!!!

Try their other wines: Stanger Vineyards & Paso Robles WineryEsculent

Posted in Uncategorized

My Wish List

kamiredd — Fri, 24 Apr 2009 03:00:00 +0000

I am totally a corset girl. In a past life I was a dominatrix!

So when I came across this website. Absolute Corset.com I was in heaven!

LEATHER CORSET DRESS

This is not one of my sponsors, I am just in love with several of their pieces.

I believe a woman’s body is a work of art! When Maya Angelou wrote Phenomenal Woman the manner in which she described the female anatomy suggests just how powerful, yet beautiful it is.

It’s in the reach of my arms
The span of my hips,
The stride of my step,
The curl of my lips.

It’s the fire in my eyes,
And the flash of my teeth,
The swing in my waist,
And the joy in my feet.

This is my favorite part:

It’s in the arch of my back,
The sun of my smile,
The ride of my breasts,
The grace of my style.

It’s in the click of my heels,
The bend of my hair,
the palm of my hand,
The need of my care,

That last line just resonates in my soul! “The need of my care”…

OK back to what I was saying! The corset can make even the most irregularly shaped woman’s body, look amazing!

Can you imagine coming home from work, or opening your front door to find a woman standing there in this

HIPLETTE UNDERBUST CORSET

Or this

SPOON BUSK CORSET

Now imagine her laying across the table feeding you a delicious meal, or holding a large picnic basket full of treats. Your favorite foods, your favorite drink…. She is donning your favorite scent. She grabs your hand and leads you to the kitchen sits up on the counter and allows you to drink from her cup.

Ladies, if you haven’t invested in a corset or 2, please do so! They can also be worn as outside pieces, along with skirts, pants, shirts, or jeans!!!!!

Posted in Uncategorized

Self-Pleasure: Masturbation(Why is it taboo?)

kamiredd — Wed, 22 Apr 2009 16:40:25 +0000

You’ve heard all of the advice about how you should love yourself, before you can love someone else.

Well it’s the same in “Sex”; you should learn how to please yourself prior to being pleased by someone else.

Self- pleasuring, or as I like to call it MASTURBATION! Say it with me; MAS-TUR-BA-TION! It’s not a bad word!

To masturbate is the act of self-stimulation without regard to outcome.

*******This is a sensitive topic for some, but not for me. I am not a theologian; I can’t give you the religious consequences, nor will I even address them! Ford & Beach wrote that most societies view self-pleasure by adults to be unfavorable. My blog is for entertainment purposes only; it is not the “Law of Life”! But feel free to leave comments!

Masters & Johnson (1966) wrote that no two women studied, masturbated in the same manner. Each woman has her own timing, tempo, and style. Men however, are less variant; their patterns are quite similar, although there are minor differences.

Let’s MASTURBATE!

All that’s needed are a few simple ingredients to pull off a successful evening of self pleasure!

Start with atmosphere & décor, then move to taste!

For dinner you’ll need recipes, cookware, plating, & utensils!

Meal Suggestions:
-Women
Ricotta-Basil Ravioli & Roasted Sweet Potatoes w/ Ginger-Butter Sauce
Fig Tapas

-Men
Marinated Chicken Breast w/Asparagus & Roasted Garlic Cream Sauce
Bananas Foster

While you prepare you taste-bud tantalizing meal, began to set the mood!

Light your candles, oils, incenses, etc. Have a glass of champagne. Turn on a relaxing CD (Call 1-877-481-2749 to order a Candied Yam Affair Mood Kit). Put your favorite erotic movie in and place it in the location for immediate starting later (optional)!

As your meal reaches its final stages, draw a warm bath, and start decorating your environment with floral & erotic presentations; making sure you have enough candles, for they are the only illumination you need. Set your table with one place setting. The plating of the meal will come later, but make sure your food is maintained at proper temperature levels.

Start by taking a sultry bath, which should last no more than 15-20 minutes. You began by washing away the anxieties that have affected your life for the day. This will begin to open up your mind to thoughts of pleasure.

Savor how the water feels while lowering yourself into the tub as it encompasses each part of your body. Relish in the movement as it flows between the lips of your vagina, or slowly rolls across the tip of your penis. As you bathe, feel the soap as it moves on your skin. Gently caressing and massaging your legs and feet; moving upward to your arms and hands. Splashing yourself gently, experience the warmth of the water and the coolness of your skin as water quickly retracts. Your 15 minutes are up; grab your towel as you step out of the tub. Gradually start at your feet working your way up your body drying each and every part individually. Taking a moment to think about how sexy you are!

Don’t forget to moisturize, using your favorite scented oils or lotions!

Slip into something soft for the next step, as you move through the house, you want to feel it gently tickling your skin.

Let’s move back to the kitchen, to finish our meal. Plate your entrée & dessert; once you get started, you will not want any interruptions in the process. Presentation is key; remembering to dress your plate as if you were dressing yourself. Make it sexy to the eyes, as well as being pleasing to the palate.

This is the point that you treat “you” like the date; serve yourself, feed yourself! You are the “star”!

Take pleasure from your meal, seducing “you” with each bite. Close your eyes while chewing, tasting each ingredient, allowing your mind and tongue to arouse each other.

Allow the heat from garlic to warm your body, the combined strength of basil & nutmeg to induce pleasing thoughts, the pepper to tingle you from inside out. Feel the food as it takes control of your senses. Taste the food. Taste the ecstasy!

After finishing your meal, (& cleaning up) move to the bedroom or a location with a DVD player (if you don’t own, one don’t fret, it’s optional). Make sure the location is warm, your bare skin will be exposed for the duration of the evening.

As you disrobe, feel your body; caressing your thighs, your buttocks, your vagina, your penis, your chest, your breast, your shoulders, your neck, your ears, your lips (Keep telling yourself how sexy you are). Get in a comfortable position. If possible, lay flat on your back! Examine your body from head to toe, again. Concentrating on those parts, other than your genital area, that emit feelings of pleasure. Close your eyes, stroke your face. Inhale the aromas. Stoke your chest. Exhale. Run your fingers across your arms. Inhale. Stroke your neck. Exhale.

Press play on your movie, grab lubricant, & turn on your toy(optional)!

-Women
Gently run your fingers across the lower part of your stomach, down to the lips of your vagina. Gently caress the outer lips making a back & forth-sweeping motion. Move up to your clitoris gently stroking in a slow circular motion. Find your rhythm! Gently slide your fingers back down to the outer lips of your vagina. If lubrication is needed, apply now. Open the outer lips, and massage the inner lips in a circular motion. Find your rhythm. Move in a little more and gently massage your vagina opening in a slow circular motion. Find your rhythm. Alternate between your vagina and clitoris. Use free hand to explore other regions of your body. Learn your body! Find your rhythm! Don’t seek any immediate climax. Tease the clitoris, if it becomes to sensitive, pull back, and stimulate other areas of the body(i.e. nipples, neck, lips) Continue to tempt and tease the body for as long as it allows.

-Men by Maestro
It’s often spontaneous – you don’t know when you’re gonna want to pull it out and stroke it. Stroking the head is usually the fastest way to see “results”, if that’s what you’re after, but don’t forget about the testicles and the shaft (especially the back of the shaft). Bring yourself right to the edge of climax and then hold back your ejaculation. Make it a game and see how long you can last. Trust me, when you finally “pop”, it will be worth every minute.

These are just starter suggestions! Find out what gives your body pleasure, and explore it more in depth. Practice this technique as well as others to maximize sexual ‘Experiences’!

As you finish with the sexual gratification! Caress your body! Have another glass of champagne, and if you are up to it-REPEAT!

*******This is a sensitive topic for some, but not for me. I am not a theologian; I can’t give you the religious consequences, nor will I even address them! Ford & Beach wrote that most societies view self-pleasure by adults to be unfavorable. My blog is for entertainment purposes only; it is not the “Law of Life”! But feel free to leave comments!

Posted in Chef Kami Redd, Culinary Arts, Erotic, Food, Lingerie, Recipes, Self Pleasure, Sexuality Tagged: Chef Kami Redd, Culinary Arts, Erotic, Food, Lingerie, Masturbation, Recipes, Self Pleasure, Sexuality